Still chillin'/workin' in Barbados


Here's the view at the end of the
St. Lawrence gap here in Barbados.
I'm still enjoying the Bajan cooking
(macaroni pie), and I'm working
pretty hard, but it's still better than
being offshore.

Comments

Heather said…
Man! I'm jealous!
Anonymous said…
Me too! Last ime I got offshore, I flew out of Gueydan, Louisiana, then came right back. Gueydan is NOT the Louisiana equivalent of Barbados...

Mostly Cajun

Popular posts from this blog

The other side of Porkbusters, the people who need pork

Haditha slant in the press

Offshore blogging again